Dinner Menu
Dinner Menu - Appetizers |
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| Escargots in Red Wine - Oven Baked with Herb-Butter and Brie Cheese served with Garlic Toast and Lemon. | $6.95 |
| Neptune Salad (-small-) Sealeg and baby shrimps on romaine lettuce with celery, mushrooms, croutons, tomato wedges and topped with house dressing. | $6.75 |
| Smoked Salmon Smoked Salmon on Rye Bread with cream cheese, onions and capers. | $7.95 |
| Shrimp Cocktail Four jumbo shrimps, (cooked while you wait), served with cocktail sauce. | $8.50 |
| French Onion Soup Sautéed sliced onion in beef consommé with a layer of french bread topped with swiss and cheddar cheese and baked in the oven. | $6.50 |
| Chicken Caesar Hot sautéed boneless chicken breasts over caesar salad served with lemon-butter | $10.25 |
| Corned Beef on Rye Bread Served with Fries or Spatzli and coleslaw or house salad. | $8.95 |
Dinner Menu - Soups |
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| Soup of the Day A home made soup, different from day to day, ask your server about it. | $4.50 |
| French Onion Soup Sautéed sliced onion in beef consommé with a layer of french bread topped with swiss and cheddar cheese and baked in the oven. | $6.50 |
Dinner Menu - Small Salads & Dinner Entree Salads |
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| House Salad Iceberg & romaine lettuce with tomato wedges, vegetables and your choice of dressing. | $4.50 |
| Caesar Salad Romaine lettuce, croutons, bacon bits and parmesan cheese tossed in caesar dressing. | $4.95 |
| Carrot Salad & Coleslaw An excellent combination of two home made salads. | $4.50 |
| Vegetarian or Variety Salad Spinach, lettuce, tomato wedges, marinated mushrooms, coleslaw, carrot salad, cucumbers, beets ect. cheese and or egg is optional, served with choice of dressing. | $9.95 |
| Greek Salad Made with iceberg and romaine lettuce, vegetables, tomato wedges, black olives, feta cheese and house dressing. | $6.25 |
| Marinated Mushroom Salad Cooked mushrooms marinated in red wine vinegar, canola oil, onions and spices, served on green salad. | $5.25 |
| Neptune Salad (-Large-) Sealeg and baby shrimps on romaine lettuce with mushrooms, croutons, tomato wedges and house dressing. | $12.00 |
| Spinach Salad Served with sliced mushrooms, bacon bits, croutons, swiss cheese and tomato wedges served with your choice of dressing. | $4.95 |
| Chicken Caesar Salad Cooked to Order! Sautéed boneless chicken breast served over caesar salad served with lemon-butter | $11.25 |
Dinner Menu - Schnitzels |
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| Wiener Schnitzel Breaded provimi veal schnitzel grill-fried golden brown, served with a lemon wedge. | $18.95 |
| Creamed Schnitzel Provimi Veal Medallion topped with a creamy mushroom sauce. | $19.75 |
| Asparagus Schnitzel Breaded Provimi Veal schnitzel topped with asparagus and gruyere cheese, baked under the broiler. | $20.50 |
| Mushroom Schnitizel Breaded Provimi Veal schnitzel topped with fried mushrooms and gruyere cheese, baked under the broiler. | $20.00 |
| Veal Parmesan Breaded Provimi Veal Cutlet topped with tomato sauce and oven baked with Parmesan and Mozzarella cheese. | $20.25 |
| Chicken Schnitzel Breaded and grill-fried golden brown, served with Lemon. | $16.25 |
| Chicken Cordon Bleu Chicken Breast stuffed with ham and Swiss Cheese, served with lemon. | $16.75 |
Dinner Menu - House Specialties |
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| Chicken Kiev Boneless breast of chicken stuffed with Garlic-Brandy butter, breaded and pan-fried golden brown. | $16.50 |
| Geschnetzeltes Kalbfleisch This is a Swiss specialty dish. Emince of veal stir-fried, served in a creamy mushroom sauce. | $16.50 |
| Chicken Parmesan Breaded breast of Chicken, topped with tomato sauce, Parmesan and Mozzarella cheese and oven-baked. | $17.25 |
| Chicken and Shrimps Sautéed boneless chicken breast and three jumbo shrimps topped with lemon-butter and sauteed ginger. | $19.00 |
| Beef Goulash Chunks of beef stewed into a delightful meal: we recommend Spatzli with goulash. | $14.75 |
| Konigsberger Klopse Two poached meat dumplings topped with a white wine sauce garnished with capers and mustard. | $14.00 |
Dinner Menu - Seafood Selections |
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| Fresh Atlantic Salmon Fillet of salmon, grilled or poached topped with hollandaise sauce or lemon-butter. | $17.95 |
| Stuffed Fillet of Sole Fillet of sole stuffed with baby shrimps & sealegs oven baked and served with hollandaise sauce. | $17.75 |
| Fillet of Sole Meuniére Lightly seasoned and pan-fried and topped with lemon butter. | $16.95 |
| Breaded Shrimps Eight Jumbo shrimps, breaded and deep-fried, served with seafood sauce. | $19.95 |
| Fish and Chips 4 oz. Cod fillet centre-cut, battered and deep-fried, served with house salad or coleslaw and tartar sauce. | $11.50 |
Dinner Menu - From the Broiler |
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| Pepper Steak Madagascar 8 oz. New York Sirloin, char-broiled to your preference, topped with a creamy peppercorn sauce and served with vegetables and potato or Spatzli. | $20.75 |
| Filet Mignon 6 oz. centre cut Filet Mignon, char-broiled to your preference, topped with Béarnaise sauce and served with Vegetables and Potato or Spatzli. | $25.00 |
| New York Sirloin Steak All steaks are char-broiled to your preference, topped with fried mushrooms and served with vegetables and Baked Potato or French Fries or Spatzli. | $6.00 |
Dinner Menu - Fitness & Vegetarian Dinners |
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| Shish-Kabob Marinated beef tenderloin chunks, char-broiled to your preference, served with greek salad and rice or Spatzli or a baked potato. | $19.50 |
| New York Sirloin Steak 7oz. Char-broiled and topped with fried mushrooms and served served with an assortment of salads or hot vegetables and potato or Spatzli. | $19.25 |
| Boneless Chicken Breast White meat only. Sautéed and topped with lemon-butter and served with an assortment of salads, or you may like to have it with hot vegetables and potato or Spatzli. | $14.25 |
| Vegetarian Plate Two hot vegetables (ask your server for the Vegetables of the day) served with rice, Spatzli and a Baked Potato or Rosti Potatoes. | $10.25 |
